Today I was meant to fit in a session on Monty. By that I mean another go at the scoot-weeee-balance thingy.
But this afternoon it started to snow. And it's still snowing.
While I appreciate and enjoy a challenge, the idea for my second lesson was not: How to cope in the next ice age.
So instead we've hit the wedding prep. WTB has been to two wedding dress shops and, after meeting for lunch (and maybe one nip to a pub, for a wee nip) we popped to the travel agents.
There then seemed to be a whizz of numbers, words and phrases.
The whole thing flashed by me in what seemed a matter of minutes. I remember the hotels we looked at. I remember the destination. But some of the finer details? Please ask me a question on quantum physics instead.
I'm now sat at home, with the WTB on another dress mission with Timi. I've drunk one hot choc instead of having a beer. It was banana flavour.
It really is rock and roll in the Doney house today.
Bring on the Six Nations. It's my favourite sporting tournament in the world. I may celebrate with a white chocolate low-cal hot choc now.
General witterings about diets, learning to bike ride and wedding countdowns
Showing posts with label Pub. Show all posts
Showing posts with label Pub. Show all posts
Saturday, 4 February 2012
Wednesday, 11 January 2012
And relax
Tomorrow is my day off. Tomorrow I will be doing housework.
For anyone who works a weekend, this is the normality you face. Whatever you can't do on a Saturday or Sunday is carried over to the week.
For me it's ironing, cooking and... well something else.
The worst thing for me will be staying away from any temptation. For temptation, read 'The Pub.'
To say I'm a huge fan of the midweek drink would be somewhat underselling my devotion to what is one of the few things that still feels naughty.
There's something wonderful about sitting in a boozer, while others are at work, and supping a drink while pouring over a paper. You get this particularly cheeky feeling. Well, I do anyway.
You still get some shocked reactions when you say you're off to the pub in the middle of the day.
At one stage I'd have to explain to people: "Look, I'm just going for the one. I'm not going to be there all day. I'll pop out, have a pint or a whisky, read the paper and come home to continue my dedication to the housework."
I no longer have to do that, mainly because I got legless on one occasion and people know I'd be in big trouble if I did it again.
So, I have cut down on my habit. But with the wedding on our minds I don't think I can justify it at all. Oh on special occasions I'm sure I'll head out of an afternoon, but for now the pub is closed in my brain. Well, on weekday afternoons anyway. For now.
As we're off the diet now we've got open season on what we eat. Because we can use more than a few pots and pans, our kitchen looks like a toddler has gone on a slight sugar-fuelled rampage. There are dirty saucepans everywhere. Knives I didn't know we owned have appeared. The peeler is filled with all sorts of funk. And that's just from today's effort.
For the record I cooked salmon with herbs and lemon, with steamed veg and a small portion of mashed potato. Having gone through last week, mashed potato seems to be a novelty.
We did sort of fall off the wagon last night. I know, I know, first day off and I'm already going bananas. Stick with me though.
We had small glass of rose wine and a single Hershey's Chocolate Kiss (under 200kcal for both if you're interested). Everything in moderation.
Plus, now I've had some wine, I won't think of the pub tomorrow.
Yeah, right.
For anyone who works a weekend, this is the normality you face. Whatever you can't do on a Saturday or Sunday is carried over to the week.
For me it's ironing, cooking and... well something else.
The worst thing for me will be staying away from any temptation. For temptation, read 'The Pub.'
To say I'm a huge fan of the midweek drink would be somewhat underselling my devotion to what is one of the few things that still feels naughty.
There's something wonderful about sitting in a boozer, while others are at work, and supping a drink while pouring over a paper. You get this particularly cheeky feeling. Well, I do anyway.
You still get some shocked reactions when you say you're off to the pub in the middle of the day.
At one stage I'd have to explain to people: "Look, I'm just going for the one. I'm not going to be there all day. I'll pop out, have a pint or a whisky, read the paper and come home to continue my dedication to the housework."
I no longer have to do that, mainly because I got legless on one occasion and people know I'd be in big trouble if I did it again.
So, I have cut down on my habit. But with the wedding on our minds I don't think I can justify it at all. Oh on special occasions I'm sure I'll head out of an afternoon, but for now the pub is closed in my brain. Well, on weekday afternoons anyway. For now.
As we're off the diet now we've got open season on what we eat. Because we can use more than a few pots and pans, our kitchen looks like a toddler has gone on a slight sugar-fuelled rampage. There are dirty saucepans everywhere. Knives I didn't know we owned have appeared. The peeler is filled with all sorts of funk. And that's just from today's effort.
For the record I cooked salmon with herbs and lemon, with steamed veg and a small portion of mashed potato. Having gone through last week, mashed potato seems to be a novelty.
We did sort of fall off the wagon last night. I know, I know, first day off and I'm already going bananas. Stick with me though.
We had small glass of rose wine and a single Hershey's Chocolate Kiss (under 200kcal for both if you're interested). Everything in moderation.
Plus, now I've had some wine, I won't think of the pub tomorrow.
Yeah, right.
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